Description
PROPERTIES
Quality Level | 400 |
grade | FG Halal Kosher natural |
agency |
follows IFRA guidelines meets purity specifications of JECFA |
reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FCC FDA 21 CFR 117 |
vapor density | 3.04 (vs air) |
vapor pressure | 0.43 mmHg ( 20 ?C) |
assay | ?99% |
form | liquid |
autoignition temp. | 824 ?F |
expl. lim. | 10 % |
refractive index | n20/D 1.398 (lit.) |
pH | 2 (25 ?C, 10 g/L) 3 (20 ?C, 10 g/L) |
bp | 162 ?C (lit.) |
mp | ?6-?3 ?C (lit.) |
density | 0.964 g/mL at 25 ?C (lit.) |
cation traces | As: ?3 ppm Cd: ?1 ppm Hg: ?1 ppm Pb: ?10 ppm |
Documentation | see Safety & Documentation for available documents |
Organoleptic | cheese; fruity; buttery |
application(s) | flavors and fragrances |
food allergen | no known allergens |
fragrance allergen | no known allergens |
SMILES string | CCCC(O)=O |
InChI | 1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6) |
InChI key | FERIUCNNQQJTOY-UHFFFAOYSA-N |
Gene Information | human … HDAC1(3065) |
Description
General description
Butyric acid is a volatile fatty acid that can be used as a flavoring agent. It has fruity or cheesy flavor and is mainly found in dairy products.
Packaging
1 kg in glass bottle
5, 10, 25 kg in composite drum
SAFETY INFORMATION
Pictograms | GHS05,GHS07 |
Signal Word | Danger |
Hazard Statements | H302 – H314 |
Precautionary Statements | P270 – P280 – P301 + P312 – P303 + P361 + P353 – P304 + P340 + P310 – P305 + P351 + P338 |
Hazard Classifications | Acute Tox. 4 Oral – Eye Dam. 1 – Skin Corr. 1B |
Storage Class Code | 8A – Combustible, corrosive hazardous materials |
WGK | WGK 1 |
Flash Point(F) | 161.6 ?F – closed cup |
Flash Point(C) | 72 ?C – closed cup |
Personal Protective Equipment | dust mask type N95 (US), Eyeshields, Gloves |
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