Description
PROPERTIES
| Quality Level | 200 |
| biological source | bovine milk |
| form | powder |
| technique(s) | electrophoresis: suitable immunocytochemistry: suitable ligand binding assay: suitable |
| solubility | H2O: soluble 50 mg/mL, Grade III, light yellow |
DESCRIPTION
Application
Casein sodium salt from bovine milk is suitable for use in:
- the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
- in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
- a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers
- as constituent of blocking solution in immunoblotting.
Packaging
500 g in poly bottle
1 kg in poly bottle
Biochem/physiol Actions
α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.
SAFETY INFORMATION
Storage Class Code : 13 – Non Combustible Solids
WGK : WGK 3
Flash Point(F) : Not applicable
Flash Point(C) : Not applicable
Personal Protective Equipment : dust mask type N95 (US), Eyeshields, Gloves
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